Sure, it’s possible to watch a baseball game without stuffing your face a la George Costanza, but why deny it? A hot dog, a cold beer, and many more unnecessary carbs always pair well with watching a Blue Jays game. Mindless eating, stress eating, whatever the reason, ballpark grub is an industry unto itself.

This year, attendees at Rogers Centre will have a few more options to choose from, as the menu has expanded even further with some new additions for the 2026 season.

The Blue Jays have a whole slew of new ballpark eats to choose from this year. Some of these are intriguing, while others will need a first-hand taste test to see whether they’re worth your hard-earned dollar.

Surprisingly, it took this long for the Blue Jays’ mascot to get his own signature hot dog at the ballpark. So, what are Ace’s preferred glizzy toppings? It looks like nacho cheese, nacho chips, onions, and what appears to be either bacon bits or red peppers.

Blue Jays

Countless Canadian households have George Springer and Vladimir Guerrero Jr. to thank for making 2025 the year of “J&PB”. The fan favourite Uncrustable has now been transformed into French toast for 2026.

It’s not quite the “Schwarbomb Sundae” the Philadelphia Phillies recently revealed as a new menu item at Citizens Bank Park, but the TV (Tastiness Value) for the Uncrustable French toast is at least a 60, in my estimation.

How could you go wrong with a taco and a hot dog hybrid? That’s what the Blue Jays have done here with a hot dog Al pastor-style, topped with pork, pineapple, and chili peppers.

“Hey there, big slugger” can either be among the highest compliments or the biggest slight, depending on how the sentiment is delivered. I really don’t have a good segueway to bridge the gap to inform you about the big slugger burger.

Last year’s new fry-based concoction to the Rogers Centre ballpark menu was the cotton candy fries, which I never had a chance to try myself, but doesn’t seem like the sweet and salty combination would work. These savoury bulgogi fries seem like a much better option to enjoy.

If you’re looking for value at the ballpark, the Grub Tubs are among the best bang for your buck at Rogers Centre. Last year, the Blue Jays introduced chicken finger Grub Tubs and brisket slider Grub Tubs. This season, they’re adding Cubano sliders to the Grub Tub family. If you can take one of these down by yourself, respect.

When I think of traditional ballpark fare, fish and chips rarely come to mind, but points for trying something a little unorthodox for the ballpark. This is the only non-beef, chicken, or pork protein option at Blue Jays games this year (the veggie dog being the other).

On the totally opposite end of the spectrum, garlic knots are tailor-made to be eaten at sporting events. These will no doubt be a hit with Blue Jays fans this year. Oracle Park and the San Francisco Giants have their signature Gilroy Garlic Fries, and now the Blue Jays have garlic knots.

When you want a meal that delivers, you can never go wrong with shawarma. Now you’ll have one hand free to catch a foul ball with a beef or chicken shawarma, or if you can find a flat surface, a bowl to enjoy.

Will it panini? That’s the question the Blue Jays dared to ask here by putting meatballs on a panini press.

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